Effect of soaking and cooking on nutritional quality and safety of legumes

Nutrition and Food Science

Volumn 38, Issue 6, 2008, Pages 570-577

  Huma, Nuzhat ^a   Anjum, Faqir Muhammad ^a   Sehar, Samreen ^a   Issa Khan, Muhammad ^a   Hussain, Shahzad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Cooking; Food products; Food safety; Nutrition

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS VULGARIS;

EID: 55649102333     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810920187     Document Type: Article

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