Variability of some physico-chemical characters in desi and kabuli chickpea types

Journal of the Science of Food and Agriculture

Volumn 71, Issue 2, 1996, Pages 179-184

  Gil, Juan ^a   Nadal, Salvador ^a   Luna, Diego ^b   Moreno, M Teresa ^b   De Haro, Antonio ^c  

^a Escuela Tecnica Superior de Ingenieros Agronomos y de Montes Universidad de Co   (Spain)

^b CIDA   (Spain)

^c INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

ADF; Cicer arietinum L; Genetic variability; Kabuli and desi types; Oil; Physical characteristics; Protein; Seed weight; Starch

Indexed keywords

EID: 0000518595     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199606)71:2<179::aid-jsfa566>3.0.co;2-7     Document Type: Article

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