Seed chemical composition of improved chickpea cultivars grown under semiarid mediterranean conditions

International Journal of Food Properties

Volumn 4, Issue 2, 2001, Pages 239-246

  Ereifej, K I ^a   Al Karaki, G N ^a   Hammouri, M K ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035387623     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105190     Document Type: Article

References (16)

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