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Volumn 39, Issue 6, 2004, Pages 631-639

Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

Author keywords

Enzyme inactivation kinetics; Michaelis constants; Pectinase preparations; Thermal stability; Thermodynamic activation parameters

Indexed keywords

DEACTIVATION KINETICS; FRUIT PULPS; NON-EXPONENTIAL KINETICS; THERMAL INACTIVATION;

EID: 2942575154     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00822.x     Document Type: Article
Times cited : (49)

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