Purification and characterisation of an acidic pectin lyase produced by Aspergillus ficuum strain MTCC 7591 suitable for clarification of fruit juices

Annals of Microbiology

Volumn 58, Issue 1, 2008, Pages 61-65

  Yadav, Sangeeta ^a   Yadav, Pramod Kumar ^a   Yadav, Dinesh ^a   Yadav, Kapil Deo Singh ^a  

^a D D U GORAKHPUR UNIVERSITY   (India)

Author keywords

Aspergillus ficuum; Juice clarification; Pectin; Pectin lyase; Pectinases; Submerged fermentation

Indexed keywords

ASPERGILLUS; ASPERGILLUS FICUUM; CITRUS; CITRUS LIMETTIOIDES;

EID: 42149186572     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179446     Document Type: Article

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