Statistically designed optimisation of enzyme catalysed starch removal from potato pulp

Enzyme and Microbial Technology

Volumn 46, Issue 3-4, 2010, Pages 297-303

  Thomassen, Lise V ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Amylase; Dietary fiber; Pectin; Potato pulp

Indexed keywords

AMYLOGLUCOSIDASE; BACILLUS LICHENIFORMIS; DESIGNED EXPERIMENTS; DIETARY FIBERS; DRY MATTERS; ENZYMATIC TREATMENTS; ENZYME DOSAGE; INCUBATION TIME; LOW ENERGIES; ONE STEP; OPTIMISATIONS; POTATO PULP; POTATO STARCHES; PRE-TREATMENT; RELEASE METHODS; TERMAMYL; VALORISATION;

BACTERIOLOGY; CARBOHYDRATES; ENZYMES; FIBERS;

STARCH;

AMYLASE; CARBOHYDRATE; PECTIN; POTATO STARCH; PROTEINASE;

ARTICLE; BACILLUS LICHENIFORMIS; CATALYSIS; CONTROLLED STUDY; DIETARY FIBER; DRY WEIGHT; ENERGY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; INCUBATION TEMPERATURE; INCUBATION TIME; PLANT PRODUCT; POTATO PULP; THERMOSTABILITY;

BACILLUS LICHENIFORMIS; SOLANUM TUBEROSUM;

EID: 74149086629     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.11.003     Document Type: Article

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