Partial characterization of antimicrobial compound produced by Lactobacillus paracasei LA07, a strain isolated from Budu

Minerva Biotecnologica

Volumn 22, Issue 3-4, 2010, Pages 75-82

  Abbasiliasi, S ^a   Nagasundara Ramanan, R ^a,b   Azmi Tengku Ibrahim, T ^a   Shuhaimi, M ^a   Rosfarizan, M ^a   Ariff, A B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Lactobacillus; Listeria monocytogenes; Proteinase K

Indexed keywords

AMYLASE; ANTIINFECTIVE AGENT; LACTOBACILLUS PARACASEI EXTRACT; PROTEINASE K; TRITON X 100; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; CELL STRAIN LA07; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTED PRODUCT; FISH; FOOD POISONING; GLYCOSYLATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; SUPERNATANT;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 79960569974     PISSN: 11204826     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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