A Milk-Based Method for Detecting Antimicrobial Substances Produced by Lactic Acid Bacteria

Journal of Dairy Science

Volumn 78, Issue 6, 1995, Pages 1219-1223

  Salama, Maysoon S ^a   Sandine, William E ^a   Giovannoni, Stephen J ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

antimicrobial; bacteriocins; LAB; lactic acid bacteria; tetrazolium blue; tetrazolium chloride; TTC; TZB; well diffusion assay

Indexed keywords

4 ANISYLTETRAZOLIUM BLUE; 4-ANISYLTETRAZOLIUM BLUE; AGAR; BACTERIOCIN; TETRAZOLIUM;

ANIMAL; ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; LACTOCOCCUS LACTIS; METABOLISM; MILK;

AGAR; ANIMALS; BACTERIOCINS; CULTURE MEDIA; FERMENTATION; LACTOCOCCUS LACTIS; MILK; TETRAZOLIUM SALTS;

EID: 0029315530     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(95)76741-8     Document Type: Article

References (7)

1. Methods to demonstrate the bacterial activity of bacteriocins
2. A medium for the cultivation of lactobacilli
3. Antimicrobial potential of lactic acid bacteria
4. An ecological study of lactic acid bacteria: isolation of new strains of Lactococcus including Lacrococcus lacris subspecies cremoris
5. Bacteriocins of Gram-positive bacteria
6. Improved medium for lactic streptococci and their bacteriophages