Moderate consumption of red wine and human platelet responsiveness

Thrombosis Research

Volumn 128, Issue 2, 2011, Pages 124-129

  Tozzi Ciancarelli, Maria Giuliana ^a   Di Massimo, Caterina ^a   De Amicis, Daniela ^a   Ciancarelli, Irene ^b   Carolei, Antonio ^b  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Endothelium; Inflammation; Oxidative stress; Platelets; Red wine

Indexed keywords

ALCOHOL; ANTIOXIDANT; BIOLOGICAL MARKER; CD40 LIGAND; CELL ADHESION MOLECULE; COLLAGEN; CYTOKINE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; FIBRINOGEN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; LIPID; PADGEM PROTEIN;

ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR DISEASE; ENDOTHELIUM CELL; FIBRINOGEN BLOOD LEVEL; HUMAN; INFLAMMATION; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RED WINE; THROMBOCYTE; THROMBOCYTE AGGREGATION; THROMBOCYTE VOLUME;

ADENOSINE DIPHOSPHATE; ADULT; ALCOHOL DRINKING; BLOOD PLATELETS; CARDIOVASCULAR DISEASES; COLLAGEN; HUMANS; MALE; OXIDATIVE STRESS; PLATELET AGGREGATION; PLATELET COUNT; WINE; YOUNG ADULT;

EID: 79960410489     PISSN: 00493848     EISSN: 18792472     Source Type: Journal    
DOI: 10.1016/j.thromres.2011.03.015     Document Type: Article

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