-
2
-
-
0030160664
-
New approaches in improving the shelf life of minimally processed fruit and vegetables
-
AHVENAINEN, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends Food Sci. Technol. 7, 179 187.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 179-187
-
-
Ahvenainen, R.1
-
3
-
-
28444456052
-
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets
-
ALTIERI, C., SPERANZA, B., DEL NOBILE, M.A. SINIGAGLIA, M. 2005. Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. J. Appl. Microbiol. 99, 1294 1302.
-
(2005)
J. Appl. Microbiol.
, vol.99
, pp. 1294-1302
-
-
Altieri, C.1
Speranza, B.2
Del Nobile, M.A.3
Sinigaglia, M.4
-
5
-
-
84986483807
-
Storage stability of minimally processed fruit
-
BOLIN, H.R. HUXSOLL, C.C. 1989. Storage stability of minimally processed fruit. J. Food Process Preserv. 13, 281.
-
(1989)
J. Food Process Preserv.
, vol.13
, pp. 281
-
-
Bolin, H.R.1
Huxsoll, C.C.2
-
6
-
-
84991186814
-
Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameters models
-
BOQUET, R.J., CHIRIFIE, H. IGLESIAS, A. 1978. Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameters models. J. Food Technol. 13, 319 327.
-
(1978)
J. Food Technol.
, vol.13
, pp. 319-327
-
-
Boquet, R.J.1
Chirifie, H.2
Iglesias, A.3
-
7
-
-
0032933728
-
Extending storage life of fresh-cut apples using natural products and their derivatives
-
BUTA, J.G., MOLINE, H.E., SPAULDING, D.W. WANG, C.Y. 1999. Extending storage life of fresh-cut apples using natural products and their derivatives. J. Agric. Food Chem. 47, 1 6.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1-6
-
-
Buta, J.G.1
Moline, H.E.2
Spaulding, D.W.3
Wang, C.Y.4
-
8
-
-
0002402902
-
Improving the safety of fresh produce with antimicrobials
-
CHERRY, J.P. 1999. Improving the safety of fresh produce with antimicrobials. Food Technol. 53, 54 59.
-
(1999)
Food Technol.
, vol.53
, pp. 54-59
-
-
Cherry, J.P.1
-
9
-
-
33745955116
-
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
-
CHIEN, P.J., SHEU, F. YANG, F.H. 2007. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Eng. 78, 225 229.
-
(2007)
J. Food Eng.
, vol.78
, pp. 225-229
-
-
Chien, P.J.1
Sheu, F.2
Yang, F.H.3
-
10
-
-
35748939363
-
Innovative active packaging systems to prolong the shelf life of mozzarella cheese
-
CONTE, A., SCROCCO, C., SINIGAGLIA, M. DEL NOBILE, M.A. 2007. Innovative active packaging systems to prolong the shelf life of mozzarella cheese. J. Dairy Sci. 90, 2126 2131.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 2126-2131
-
-
Conte, A.1
Scrocco, C.2
Sinigaglia, M.3
Del Nobile, M.A.4
-
11
-
-
0842306433
-
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
-
CORBO, M.R., ALTIERI, C., D'AMATO, D., CAMPANIELLO, D., DEL NOBILE, M.A. SINIGAGLIA, M. 2004. Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit. Postharverst Biol. Technol. 31, 93 104.
-
(2004)
Postharverst Biol. Technol.
, vol.31
, pp. 93-104
-
-
Corbo, M.R.1
Altieri, C.2
D'Amato, D.3
Campaniello, D.4
Del Nobile, M.A.5
Sinigaglia, M.6
-
12
-
-
0036220811
-
Microbial control by packaging: A review
-
CUTTER, C.N. 2002. Microbial control by packaging: A review. Crit. Rev. Food Sci. Nutr. 42 (2 151 161.
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, Issue.2
, pp. 151-161
-
-
Cutter, C.N.1
-
13
-
-
2042497143
-
Prestorage hot water treatments (immersion, rinsing and brushing). Review
-
FALLIK, E. 2004. Prestorage hot water treatments (immersion, rinsing and brushing). Review. Postharvest Biol. Technol. 32, 125 134.
-
(2004)
Postharvest Biol. Technol.
, vol.32
, pp. 125-134
-
-
Fallik, E.1
-
14
-
-
0033230133
-
Effect of hexanal on the shelf-life of fresh apple slices
-
LANCIOTTI, R., CORBO, M.R., GARDINI, F., SINIGAGLIA, M. GUERZONI, M.E. 1999. Effect of hexanal on the shelf-life of fresh apple slices. J. Agric. Food Chem. 47, 4769 4776.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4769-4776
-
-
Lanciotti, R.1
Corbo, M.R.2
Gardini, F.3
Sinigaglia, M.4
Guerzoni, M.E.5
-
15
-
-
0037624926
-
Application of hexanal, 2-(E)-hexenal and hexyl acetate to improve the safety of fresh sliced apples
-
LANCIOTTI, R., BELLETTI, N., PATRIGNANI, F., GIANOTTI, A., GARDINI, F. GUERZONI, M.E. 2003. Application of hexanal, 2-(E)-hexenal and hexyl acetate to improve the safety of fresh sliced apples. J. Agric. Food Chem. 51, 2958 2963.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2958-2963
-
-
Lanciotti, R.1
Belletti, N.2
Patrignani, F.3
Gianotti, A.4
Gardini, F.5
Guerzoni, M.E.6
-
16
-
-
1542290641
-
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. A Review
-
LANCIOTTI, R., GIANOTTI, A., PATRIGNANI, F., BELLETTI, N., GUERZONI, M.E. GARDINI, F. 2004. Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. A Review. Trends Food Sci. Technol. 15, 201 208.
-
(2004)
Trends Food Sci. Technol.
, vol.15
, pp. 201-208
-
-
Lanciotti, R.1
Gianotti, A.2
Patrignani, F.3
Belletti, N.4
Guerzoni, M.E.5
Gardini, F.6
-
17
-
-
0027951092
-
The microbiology of minimally processed fresh fruits and vegetables
-
NGUYEN-THE, C. CARLIN, F. 1994. The microbiology of minimally processed fresh fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34, 371 401.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, pp. 371-401
-
-
Nguyen-The, C.1
Carlin, F.2
-
18
-
-
0033508925
-
Development of advanced edible coatings for fruits
-
PARK, H.J. 1999. Development of advanced edible coatings for fruits. Trends Food Sci. Technol. 10, 254 260.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 254-260
-
-
Park, H.J.1
-
19
-
-
20544462170
-
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
-
PESIS, E. 2005. The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharverst Biol. Technol. 37, 1 19.
-
(2005)
Postharverst Biol. Technol.
, vol.37
, pp. 1-19
-
-
Pesis, E.1
-
20
-
-
34250167941
-
Extending and measuring the quality of fresh-cut fruit and vegetable: A review
-
RICO, D., MARTIN-DIANA, A.B., BARAT, J.M. BARRY-RYAN, C. 2007. Extending and measuring the quality of fresh-cut fruit and vegetable: A review. Trends Food Sci. Technol. 18, 373 386.
-
(2007)
Trends Food Sci. Technol.
, vol.18
, pp. 373-386
-
-
Rico, D.1
Martin-Diana, A.B.2
Barat, J.M.3
Barry-Ryan, C.4
-
21
-
-
33748933346
-
Alginate and gellan-based edible coatings as carriers of anti-browning agents applied on fresh-cut Fuji apples
-
ROJAS-GRAU, M.A., TAPIAB, M.S., RODRIGUEZ, F.J., CARMONA, A.J. MARTÌN-BELLOSO, O. 2007. Alginate and gellan-based edible coatings as carriers of anti-browning agents applied on fresh-cut Fuji apples. Food Hydrocolloids 21, 118 127.
-
(2007)
Food Hydrocolloids
, vol.21
, pp. 118-127
-
-
Rojas-Grau, M.A.1
Tapiab, M.S.2
Rodriguez, F.J.3
Carmona, A.J.4
Martìn-Belloso, O.5
-
22
-
-
0041412650
-
New advances in extending the shelf- life of fresh-cut fruits: A review
-
SOLIVA-FORTUNY, R.C. MARTÌN-BELLOSO, O. 2003. New advances in extending the shelf- life of fresh-cut fruits: A review. Trends Food Sci. Technol. 14, 341 353.
-
(2003)
Trends Food Sci. Technol.
, vol.14
, pp. 341-353
-
-
Soliva-Fortuny, R.C.1
Martìn-Belloso, O.2
-
23
-
-
2942559190
-
Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
-
SOLIVA-FORTUNY, R.C., ELEZ-MARTINEZ, P. MARTÌN-BELLOSO, O. 2004. Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging. Innov. Food Sci. Emerg. Technol. 5, 215 224.
-
(2004)
Innov. Food Sci. Emerg. Technol.
, vol.5
, pp. 215-224
-
-
Soliva-Fortuny, R.C.1
Elez-Martinez, P.2
Martìn-Belloso, O.3
-
24
-
-
33646088116
-
Moulds and yeast in fruit salads and fruit juices
-
TOURNAS, V.H., HEERES, J. BURGESS, L. 2006. Moulds and yeast in fruit salads and fruit juices. Food Microbiol. 23, 684 688.
-
(2006)
Food Microbiol.
, vol.23
, pp. 684-688
-
-
Tournas, V.H.1
Heeres, J.2
Burgess, L.3
-
25
-
-
2542574818
-
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. A Review
-
TRIPATHI, P. DUBEY, N.K. 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. A Review. Postharverst Biol. Technol. 32, 235 245.
-
(2004)
Postharverst Biol. Technol.
, vol.32
, pp. 235-245
-
-
Tripathi, P.1
Dubey, N.K.2
-
26
-
-
0025198763
-
Modelling of the bacterial growth curve
-
ZWIETERING, M.H., JONGENBURGER, F.M., ROUMBOUTS, M. VAN'T RIET, K. 1990. Modelling of the bacterial growth curve. Appl. Environ. Microbiol. 56, 1875 1881.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenburger, F.M.2
Roumbouts, M.3
Van'T Riet, K.4
|