Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: Quercetin, catechin and morin

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 5, 2011, Pages 504-512

  Beker, Bilge Yildoǧan ^a   Sönmezoǧlu, Inci ^a   Imer, Filiz ^a   Apak, Reiat ^b  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Antioxidant protection; Ascorbic acid; Autoxidation; Copper(II) catalysis; Flavonoids; Vitamin C

Indexed keywords

ASCORBIC ACID; CATECHIN; COPPER; FLAVONOID; MORIN; QUERCETIN;

ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ASCORBIC ACID; CATALYSIS; CATECHIN; COPPER; FLAVONOIDS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; QUERCETIN;

EID: 79960210453     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.552486     Document Type: Article

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