Spectrophotometric determination of ascorbic acid using copper(II)-neocuproine reagent in beverages and pharmaceuticals

Talanta

Volumn 65, Issue 5, 2005, Pages 1226-1232

  Güçlü, Kubilay ^a   Sözgen, Kevser ^a   Tütem, Esma ^a   Özyürek, Mustafa ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Copper(II) neocuproine reagent; Fruit juice; Pharmaceuticals; Red wine; Spectrophotometry

Indexed keywords

BEVERAGES; COPPER; DRUG PRODUCTS PLANTS; FRUIT JUICES; OXIDATION; PH EFFECTS; SPECTROPHOTOMETRY; STATISTICAL METHODS; VITAMINS;

ABSORBANCE; ANION EXCHANGER; ASCORBIC ACID; BEER'S LAW;

ALCOHOLS;

1,10 PHENANTHROLINE; 2,9 DIMETHYL 1,10 PHENANTHROLINE; AMMONIUM ACETATE; ASCORBIC ACID; BISULFITE; CITRIC ACID; COPPER; DEHYDROASCORBIC ACID; FERRIC ION; OXALIC ACID; OXIDIZING AGENT; POLYPHENOL; TARTARIC ACID;

ABSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); DRUG DETERMINATION; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PH; RED WINE; RELIABILITY; SPECTROPHOTOMETRY;

EID: 14844282103     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.08.048     Document Type: Article

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