Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease

Preventive Medicine

Volumn 38, Issue 6, 2004, Pages 841-847

  Gorinstein, Shela ^a   Caspi, Abraham ^b   Libman, Imanuel ^b   Katrich, Elena ^a   Lerner, Henry Tzvi ^b   Trakhtenberg, Simon ^b  

^a HEBREW UNIVERSITY   (Israel)

^b KAPLAN MEDICAL CENTER   (Israel)

Author keywords

CAD prevention; Citrus fruits; Diets; Hypercholesterolemia; Plasma antioxidant activity

Indexed keywords

ANTIOXIDANT; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CITRUS FRUIT; CONTROLLED STUDY; CORONARY ARTERY BYPASS SURGERY; CORONARY ARTERY DISEASE; DIETARY FIBER; DIETARY INTAKE; GRAPEFRUIT; HUMAN; HYPERCHOLESTEROLEMIA; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PUMMELO;

AGED; ANTIOXIDANTS; ARTERIOSCLEROSIS; CITRUS; CORONARY ARTERY BYPASS; CORONARY DISEASE; DIET; DIETARY SUPPLEMENTS; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED;

EID: 2942604944     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2003.12.021     Document Type: Article

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