The protective effect of amino acids on the copper(II)-catalyzed autoxidation of ascorbic acid

Journal of Food and Drug Analysis

Volumn 16, Issue 6, 2008, Pages 46-53

  Imer, Filiz ^a   Aldemir, Ebru ^a   Kiliç, Hasan ^b   Sonmezoǧlu, Inci ^a   Apak, Reşat ^c  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b MARMARA UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Amino acids; Antioxidants; Ascorbic acid; Autoxidation; Copper(II) catalysis; Protection; Vitamin C

Indexed keywords

2,9 DIMETHYL 1,10 PHENANTHROLINE; ALANINE; AMINO ACID; ASCORBIC ACID; ASPARAGINE; ASPARTIC ACID; CHELATE; COPPER COMPLEX; CUPRIC ION; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; PHENYLALANINE;

ACIDITY; AERATION; ARTICLE; ASSAY; AUTOOXIDATION; CATALYSIS; CHELATION; CHEMICAL BINDING; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CUPRIC ION REDUCING ANTIOXIDANT CAPACITY ASSAY; IONIC STRENGTH; MOLECULAR STABILITY; PH; ROOM TEMPERATURE; SPECTROPHOTOMETRY;

EID: 60849131734     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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