Effects of simultaneous parboiling and drying by infrared radiation heating on parboiled rice quality

Drying Technology

Volumn 29, Issue 9, 2011, Pages 1066-1075

  Likitrattanaporn, Charun ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

IR heating; Parboiled rice; Simultaneous parboiling and drying

Indexed keywords

B VALUE; DRYING PROCESS; ENERGY REQUIREMENTS; EXPOSURE-TIME; HEAD RICE YIELD; HEATING PROCESS; HIGHER-DEGREE; INFRARED RADIATION HEATING; INITIAL MOISTURE CONTENT; INVESTMENT COSTS; PARBOILED RICE; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; PROCESS TIME; QUALITY LEVELS; RADIATION HEATING; RADIATION INTENSITY; RICE SAMPLES; SIMULTANEOUS PARBOILING AND DRYING; STARCH GELATINIZATION;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HEATING; INFRARED HEATING; INFRARED RADIATION; INVESTMENTS; MOISTURE; MOISTURE DETERMINATION; RADIATION EFFECTS; STARCH; STEAM;

INFRARED DRYING;

EID: 79960203793     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.566967     Document Type: Article

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