Determination of the mixing index of paddy grains under vibrating conditions

Journal of Food Process Engineering

Volumn 26, Issue 2, 2003, Pages 121-133

  Das, Ipsita ^a   Das, S K ^a   Bal, Satish ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MIXING; QUALITY CONTROL; VIBRATIONS (MECHANICAL);

MIXING INDICES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0043269926     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00592.x     Document Type: Article

References (13)

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3. CLUMPS, C.W., UHL, V.W. and GRAY, J.B. 1967. Mixing: Theory and Practice, Vol. 2, pp. 262-286, Academic Press, New York.
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9. th Ed., pp. 948-955, McGraw-Hill, New York.
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12. th Ed., McGraw-Hill, New York.
13. RIELLY, C.D., SMITH, D.L.O., LINDLEY, J.A., NIRANJANA, K. and PHILIPS, V.R. 1994. Mixing processes for agricultural and food materials: Part 4, Assessment and monitoring of mixing system. J. Agric. Eng. Res. 59, 1-18.