Effect of fluidized bed drying temperature on various quality attributes of paddy

Drying Technology

Volumn 22, Issue 7, 2004, Pages 1731-1754

  Tirawanichakul, Supawan ^a   Prachayawarakorn, Somkiat ^b   Varanyanond, Warunee ^c   Tungtrakul, Patcharee ^c   Soponronnarit, Somchart ^a  

^a KING MONGKUT S UNIVERSITY OF TECHNOLOGY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Amylose; High temperature drying; Rice quality; Sensory evaluation

Indexed keywords

CROPS; DRYING; HARDNESS; MOISTURE; THERMOANALYSIS;

GELATINIZATION; PADDY DRYING;

FLUIDIZED BEDS;

DRYING; FLUIDIZED BED; TEMPERATURE;

DRYING; FLUIDIZED BEDS; HARDNESS; MOISTURE; RICE; THERMAL ANALYSIS;

EID: 5444254837     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200025634     Document Type: Article

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