Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains

World Journal of Microbiology and Biotechnology

Volumn 12, Issue 1, 1996, Pages 25-27

  Suzzi, G ^a   Romano, P ^a   Vannini, L ^b   Turbanti, L ^c   Domizio, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Batch fermentation; Immobilization; Saccharomyces cerevisiae; Secondary products; Wine making; Wine yeast

Indexed keywords

EID: 0030019198     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00327794     Document Type: Article

References (12)

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11. Suzzi, G. & Romano, P. 1991 Flocculent phenotypes in wine yeasts. Letters in Applied Microbiology 13, 7-10.
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