Engineering pathways for malate degradation in saccharomyces cerevisiae

Nature Biotechnology

Volumn 15, Issue 3, 1997, Pages 253-257

  Volschenk, Heinrich ^a   Viljoen, Marinda ^a   Grobler, Jandré ^a   Petzold, Barbara ^a   Bauer, Florian ^a   Subden, Ron E ^b   Young, Richard A ^c   Lonvaud, Aline ^d   Denayrolles, Muriel ^d   Van Vuuren, Hendrik J J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF GUELPH   (Canada)

^c WHITEHEAD INSTITUTE FOR BIOMEDICAL RESEARCH   (United States)

^d UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Malate; Malate permease; Malic enzyme; Malolactic enzyme; Wine

Indexed keywords

MALIC ACID; TARTARIC ACID;

ACIDIFICATION; AMINO ACID TRANSPORT; ARTICLE; ENZYME DEGRADATION; FERMENTATION; GENETIC ENGINEERING; GENETIC RECOMBINATION; GRAPE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WINE;

LACTOCOCCUS LACTIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES POMBE; SCHIZOSACCHAROMYCES POMBE; VITIS SP.;

EID: 0030934481     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0397-253     Document Type: Article

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