Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum

Plant Foods for Human Nutrition

Volumn 66, Issue 2, 2011, Pages 181-186

  Dias, Maria Inês ^a   Barros, Lillian ^a   Sousa, Maria João ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidants; Coriandrum sativum; In vitro culture; Lipid peroxidation inhibition; Micropropagation; Radical scavenging activity

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BETA TOCOPHEROL; CARBOHYDRATE; CAROTENOID; CHLOROPHYLL; TOCOPHEROL;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; CORIANDER; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; IN VITRO STUDY; LIPID PEROXIDATION; PLANT LEAF; PLANT SEED; PLANT STEM;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; BETA-TOCOPHEROL; CARBOHYDRATES; CAROTENOIDS; CHLOROPHYLL; CORIANDRUM; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPID PEROXIDATION; PLANT LEAVES; PLANT STEMS; SEEDS; TOCOPHEROLS;

CORIANDRUM SATIVUM;

EID: 79960160558     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0227-3     Document Type: Article

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