A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

LWT

Volumn 44, Issue 4, 2011, Pages 820-824

  Reis, Filipa S ^a   Ferreira, Isabel C F R ^a   Barros, Lillian ^a   Martins, Anabela ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Fruiting bodies mycelia; HPLC fluorescence; Paxillus involutus; Pisolithus arhizus; Tocopherols

Indexed keywords

FLUORESCENCE; FORESTRY; FREE RADICAL REACTIONS; FREE RADICALS; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; FRUITING BODIES; PAXILLUS INVOLUTUS; PISOLITHUS ARHIZUS; TOCOPHEROLS;

ANTIOXIDANTS;

BASIDIOMYCOTA; FUNGI; PAXILLUS INVOLUTUS; PISOLITHUS ARHIZUS;

EID: 78751701951     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.033     Document Type: Article

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