Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract

Journal of Food Composition and Analysis

Volumn 18, Issue 2-3, 2005, Pages 193-199

  Guerra, Nonete Barbosa ^a   de Almeida Melo, Enayde ^b   Filho, Jorge Mancini ^c  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b University Federal Rural of Pernambuco   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant; Carotenoids; Coriander; Etheric extract

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; BUTYLCRESOL; CAROTENOID; EPOXIDE; ETHER; LINOLEIC ACID; NEOXANTHIN; VIOLAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CORIANDER; NONHUMAN; SPECTROSCOPY;

CORIANDRUM SATIVUM;

EID: 10644295571     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.12.006     Document Type: Article

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