Lipid, fatty acid and tocol distribution of coriander fruit's different parts

Industrial Crops and Products

Volumn 31, Issue 2, 2010, Pages 294-300

  Sriti, Jazia ^a   Wannes, Wissem Aidi ^a   Talou, Thierry ^b   Mhamdi, Baya ^a   Hamdaoui, Ghaith ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Coriandrum sativum; Fatty acid; Fruit parts; Lipids; Petroselinic acid; Tocopherol; Tocotrienol

Indexed keywords

CORIANDRUM SATIVUM; GLYCOLIPIDS; LINOLEIC ACID; LIPID CLASS; LIPID FRACTIONS; NEUTRAL LIPID; NEW SOURCES; PETROSELINIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SEED OIL; TOCOTRIENOLS; TOTAL LIPIDS; TRIACYLGLYCEROLS;

FRUITS; GLYCEROL; OILS AND FATS; OLEIC ACID; PHOSPHOLIPIDS; SEED;

ACIDS;

ALCOHOL; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; DEVELOPMENTAL BIOLOGY; FATTY ACID; FRUIT; HERB; OIL PRODUCTION; PHYTOCHEMISTRY; SEED;

CORIANDRUM SATIVUM;

CHEMICAL COMPOSITION; LIPID; OIL;

EID: 76449093546     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.11.006     Document Type: Article

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