Influence of different processing methods on the glycemic index of potato (Nicola)

Journal of Food Composition and Analysis

Volumn 19, Issue 4, 2006, Pages 372-378

  Tahvonen, R ^a   Hietanen, R M ^a   Sihvonen, J ^a   Salminen, E ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Glycemic index; Glycemic load; Oral glucose tolerance test; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33645757324     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.10.008     Document Type: Article

References (16)

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