A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry

Food Control

Volumn 22, Issue 12, 2011, Pages 2013-2019

  Stojanović, Zorica S ^a   Švarc Gajić, Jaroslava V ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Fermented sausages; Histamine; Mediated chronopotentiometry

Indexed keywords

EID: 79960130257     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.022     Document Type: Article

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