Predominance and persistence of a single clone of listeria ivanovii in a manchego cheese factory over 6 months

Zoonoses and Public Health

Volumn 57, Issue 6, 2010, Pages 402-410

  Vazquez Villanueva J ^a   Orgaz, B ^a   Ortiz, S ^b   Lopez V ^b   Martinez Suarez J V ^b   Sanjose, C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INIA   (Spain)

Author keywords

biofilms; cheesery; ewe's and goat's raw milk; Listeria ivanovii; PFGE typing

Indexed keywords

PHOSPHATIDYLINOSITOL; PHOSPHOLIPASE C;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BIOFILM; CHEESE; CLONE; COLONY FORMING UNIT; CONTROLLED STUDY; ENVIRONMENTAL SANITATION; EWE; FOOD CONTAMINATION; FOOD INDUSTRY; GOAT; LISTERIA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; MICROBIAL DIVERSITY; MILK; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SPAIN;

ANIMALS; CATTLE; CHEESE; ELECTROPHORESIS, GEL, PULSED-FIELD; ENVIRONMENTAL MICROBIOLOGY; FOOD INDUSTRY; FOOD MICROBIOLOGY; GOATS; LISTERIA; MILK; PHOSPHOINOSITIDE PHOSPHOLIPASE C; SHEEP; SPAIN; TIME FACTORS;

ANIMALIA; CAPRA HIRCUS; LISTERIA; LISTERIA IVANOVII; LISTERIA IVANOVII SUBSP. IVANOVII; LISTERIA MONOCYTOGENES;

EID: 77955827409     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2009.01232.x     Document Type: Article

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