A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product

International Journal of Food Science and Technology

Volumn 43, Issue 8, 2008, Pages 1387-1394

  Li, Pinglan ^a   Shen, Qingwu ^a   Liu, Ziyu ^a   Fu, Peng ^a   Zhou, Wei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dry fermented sausages; Pediococcus parvulus; Technological suitability

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 47649105912     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01647.x     Document Type: Article

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