Development of a new high-performance liquid chromatography-electrospray ionization time-of-flight mass spectrometry method for the determination of low molecular mass organic acids in plant tissue extracts

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6864-6870

  Rellán Álvarez, Rubén ^a   López Gomollón, Sara ^a,b   Abadía, Javier ^a   Álvarez Fernández, Ana ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

carboxylates; mass spectrometry; organic acids; plant tissues

Indexed keywords

ANALYTES; ASCORBIC ACIDS; CARBOXYLATES; DERIVATIZATIONS; EXTRACTION PROCEDURE; FUMARIC ACIDS; INTERNAL STANDARDS; LEAF EXTRACTS; LIMITS OF DETECTION; LOW MOLECULAR MASS ORGANIC ACIDS; ORANGE JUICE; PEAK AREA; PLANT MATERIAL; PLANT TISSUES; RETENTION TIME; SIMULTANEOUS DETERMINATIONS; SUCCINIC ACIDS; TIME OF FLIGHT MASS SPECTROMETRY; XYLEM SAP;

CARBOXYLATION; CITRIC ACID; ELECTROSPRAY IONIZATION; FRUIT JUICES; IONIZATION; KETONES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULAR MASS; SUGAR BEETS; SUGARS; TISSUE;

PLANT EXTRACTS;

CARBON; CARBOXYLIC ACID; PLANT EXTRACT;

ARTICLE; BEET; BEVERAGE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR WEIGHT; REPRODUCIBILITY; SWEET ORANGE; TOMATO;

BETA VULGARIS; BEVERAGES; CARBON ISOTOPES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FRUIT; LYCOPERSICON ESCULENTUM; MOLECULAR WEIGHT; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BETA VULGARIS SUBSP. VULGARIS; LYCOPERSICON ESCULENTUM;

EID: 79960057580     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200482a     Document Type: Article

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