Capillary electrophoresis with capacitively coupled contactless conductivity detection for low molecular weight organic acids in different samples

Journal of Separation Science

Volumn 30, Issue 18, 2007, Pages 3247-3254

  Law, Wai Siang ^a,b,c   Zhao, Jian Hong ^b   Hauser, Peter C ^c   Yau Li, Sam Fong ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b SINGAPORE INSTITUTE OF MANUFACTURING TECHNOLOGY   (Singapore)

^c UNIVERSITY OF BASEL   (Switzerland)

Author keywords

Beverages; Capillary electrophoresis with capacitively coupled contactless conductivity detection; Chinese herbal medicine; Low molecular weight organic acids; Plants

Indexed keywords

CAPACITIVELY COUPLED CONTACTLESS CONDUCTIVITY DETECTION; CHINESE HERBAL MEDICINE;

BEVERAGES; MOLECULAR WEIGHT; ORGANIC ACIDS; PH EFFECTS; PLANTS (BOTANY);

CAPILLARY ELECTROPHORESIS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; CARBOXYLIC ACID; CHRYSANTHEMUM EXTRACT; HISTIDINE; METHANOL; MULBERRY EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG DETERMINATION; FOOD ANALYSIS; HERBAL MEDICINE; MOLECULAR WEIGHT; MULBERRY; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; VALIDATION PROCESS;

ACIDS; ANIONS; CETRIMONIUM COMPOUNDS; ELECTRIC CONDUCTIVITY; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; ORGANIC CHEMICALS;

EID: 37849016935     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700306     Document Type: Article

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