메뉴 건너뛰기




Volumn 41, Issue 4, 2000, Pages 383-390

Role of organic acids in detoxification of aluminum in higher plants

Author keywords

Al tolerance; Al toxicity; Chelation; External detoxification; Internal detoxification; Organic acids

Indexed keywords

ALUMINUM; BUCKWHEAT; CARBOXYLIC ACID; CELL SECRETION; CHELATION; CITRIC ACID; DETOXIFICATION; ECOTOXICITY; HIGHER PLANT; MALIC ACID; OXALIC ACID; PHYTOTOXICITY; PLANT ROOT;

EID: 0001379687     PISSN: 00320781     EISSN: None     Source Type: Journal    
DOI: 10.1093/pcp/41.4.383     Document Type: Short Survey
Times cited : (469)

References (55)
  • 4
    • 0343291077 scopus 로고    scopus 로고
    • Master thesis, Okayama University
    • Chiba, H. (1999) Master thesis, Okayama University.
    • (1999)
    • Chiba, H.1
  • 6
    • 0005021128 scopus 로고
    • Edited by Wright, R.J., Baligar, V.C. and Murrmann, R.P. Kluwer Academic Publishers, Dordrecht
    • Delhaize, E., Higgins, T.J.V. and Randall, P.J. (1991) In Plant-Soil Interactions at Low pH. Edited by Wright, R.J., Baligar, V.C. and Murrmann, R.P. pp. 1071-1079. Kluwer Academic Publishers, Dordrecht.
    • (1991) Plant-Soil Interactions at Low pH , pp. 1071-1079
    • Delhaize, E.1    Higgins, T.J.V.2    Randall, P.J.3
  • 28
    • 0039281752 scopus 로고    scopus 로고
    • Edited by Ando, T., Fujita, K., Mae, T., Mori, S., Sekiya, J. and Matsumoto, H. Kluwer Academic Publishers, Dordrecht
    • Ma, J.F., Zheng, S.J. and Matsumoto, H. (1997c) In Plant Nutrition-for Sustainable Food Production and Environment. Edited by Ando, T., Fujita, K., Mae, T., Mori, S., Sekiya, J. and Matsumoto, H. pp. 449-450. Kluwer Academic Publishers, Dordrecht.
    • (1997) Plant Nutrition-for Sustainable Food Production and Environment , pp. 449-450
    • Ma, J.F.1    Zheng, S.J.2    Matsumoto, H.3
  • 35
    • 0002920990 scopus 로고    scopus 로고
    • Edited by Ando, T., Fujita, K., Mae, T., Mori, S., Sekiya, J. and Matsumoto, H. Kluwer Academic Publishers, Dordrecht
    • Osawa, H., Kojima, K. and Sasaki, S. (1997) In Plant Nutrition-for Sustainable Food Production and Environment. Edited by Ando, T., Fujita, K., Mae, T., Mori, S., Sekiya, J. and Matsumoto, H. pp. 455-456. Kluwer Academic Publishers, Dordrecht.
    • (1997) Plant Nutrition-for Sustainable Food Production and Environment , pp. 455-456
    • Osawa, H.1    Kojima, K.2    Sasaki, S.3
  • 36
    • 85038038800 scopus 로고    scopus 로고
    • Doctoral thesis, Tokyo University
    • Osawa, H. (1998) Doctoral thesis, Tokyo University.
    • (1998)
    • Osawa, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.