Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 491-498

  Peña Rodríguez, Alberto ^a   Mawhinney, Thomas P ^b   Ricque Marie, Denis ^a   Cruz Suárez, L Elizabeth ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Amino acids; Ash; Carotenoids; Chlorophyta; Crude protein; Cultivated; Dietary fibre; Fatty acids; Lipids; Minerals; Monosaccharides; PUFAs; Seaweed; Ulva clathrata

Indexed keywords

CAROTENOIDS; CHLOROPHYTA; CRUDE PROTEINS; CULTIVATED; DIETARY FIBRE; MONOSACCHARIDES; PUFAS; ULVA CLATHRATA;

AMINO ACIDS; CARBOXYLIC ACIDS; GLUCOSE; PROTEINS; SATELLITES; SATURATED FATTY ACIDS; SEAWEED;

CHEMICAL CONTAMINATION;

AMINO ACID; CAROTENOID; ESSENTIAL AMINO ACID; FATTY ACID; GLUCOSE; LIPID; MINERAL; RHAMNOSE; SATURATED FATTY ACID; SUGAR; URONIC ACID; XYLOSE;

ARTICLE; ASH; CHEMICAL COMPOSITION; DIETARY FIBER; FRESHWATER SPECIES; NONHUMAN; PROTEIN CONTENT; SEAWEED; ULVA CLATHRATA;

ANIMALIA; CHLOROPHYTA; ULVA CLATHRATA;

EID: 79959977669     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.104     Document Type: Article

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