Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality

Aquaculture

Volumn 301, Issue 1-4, 2010, Pages 64-68

  Cruz Suárez, Lucia Elizabeth ^a   León, Armando ^b   Peña Rodríguez, Alberto ^a   Rodríguez Peña, Gustavo ^c   Moll, Benjamin ^d   Ricque Marie, Denis ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b Algalimentos SA de CV   (Mexico)

^c Vegetales y Pigmentos Naturales SA de CV (VEPINSA)   (Mexico)

^d Sinaloa Seafields International Inc   (United States)

Author keywords

Carotenoids; Co culture; Commercial feed; Seaweed; Shrimp body composition; Ulva clathrata

Indexed keywords

ARTIFICIAL DIET; BIOMASS; CAROTENOID; FATTY ACID; FOOD INTAKE; GROWTH RATE; JUVENILE; METABOLISM; SEAWEED; SHRIMP CULTURE; SUSTAINABLE DEVELOPMENT;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; ULVA; ULVA CLATHRATA;

EID: 77249132179     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.01.021     Document Type: Article

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