Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 589-594

  Prieto, N ^a   Gay, M ^a,b   Vidal, S ^c   Aagaard, O ^c   De Saja, J A ^a,b   Rodriguez Mendez, M L ^a,b  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

^c ZI les Plénesses ^*  (Belgium)

Author keywords

Closures; E eye; E nose; E tongue; Electronic panel; Micro oxygenation; Oxygen transmission rate

Indexed keywords

E-EYE; E-NOSE; E-TONGUE; ELECTRONIC PANEL; MICRO-OXYGENATION; OXYGEN TRANSMISSION RATE;

ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; MATHEMATICAL MODELS; OXYGEN; OXYGEN PERMEABLE MEMBRANES; OXYGENATION; OXYGENATORS; PRINCIPAL COMPONENT ANALYSIS; WINE;

ELECTRONIC TONGUES;

OXYGEN; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTRONIC EYE; ELECTRONIC NOSE; ELECTRONIC TONGUE; ELECTRONICS; EXTRACTION; ORGANOLEPTIC PROPERTY; OXYGENATION; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; RED WINE;

EID: 79959967415     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.071     Document Type: Article

References (30)

1. C. Apetrei, I.M. Apetrei, I. Nevares, M. del Alamo, V. Parra, and M.L. Rodriguez-Mendez Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods - Correlation between electrochemical signals and analytical parameters Electrochimica Acta 52 2007 2588 2594 (Pubitemid 46123289)
2. A.A. Arrieta, M.L. Rodríguez-Méndez, and J.A. de Saja Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste Sensors and Actuators B 95 2003 357 365
3. V. Atanasova, H. Flucrand, V. Cheynier, and M. Moutounet Effect of oxygenation on polyphenol changes occurring in the course of wine-making Anaytica Chimica Acta 458 2002 15 27 (Pubitemid 34273815)
4. S. Capone, P. Siciliano, F. Quaranta, R. Rellab, M. Epifania, and L. Vasanellia Analysis of vapours and foods by means of an electronic nose based on a sol-gel metal oxide sensors array Sensors and Actuators B 69 2000 230 235
5. S. Casilli, M. de Luca, C. Apetrei, V. Parra, A.A. Arrieta, and L. Valli Langmuir-Blodgett and Langmuir-Schaefer films of homoleptic and heteroleptic phthalocyanine complexes as voltammetric sensors: Applications to the study of antioxidants Applied Surface Science 246 2005 304 312 (Pubitemid 40748419)
6. P. Ciosek, and W. Wroblewski Sensor arrays for liquid sensing-electronic tongue systems Analyst 132 2007 963 978 (Pubitemid 47479679)
7. M.S. Cosio, D. Ballabio, S. Benedetti, and C. Gigliotti Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue Food Chemistry 101 2007 485 491 (Pubitemid 44333182)
8. C. Di Natale, R. Paolesse, M. Burgio, E. Matinelli, G. Pennazza, and A. D'Amico Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine Analytica Chimica Acta 513 2004 49 56 (Pubitemid 38624466)
9. Dieval, J. B.; Veyret, M.; Vidal, J. C.; Aagaard, O.; & Vidal S. (2009) Non-invasive measurement of total package oxygen: Validation and application. Bulletin de l OIV PII 78.
10. 2 thick film sensors: Role of oxygen and water vapour Thin Solid Films 436 2003 17 24
11. R.H. Labrador, J. Olsson, F. Winquist, R. Martinez-Manez, and J. Sotoa Determination of bisulfites in wines with an electronic tongue based on pulse voltammetry Electroanalysis 21 2009 612 617
12. J. Lozano, J.P. Santos, and M.C. Horrillo Enrichment sampling methods for wine discrimination with gas sensors Journal of Food Composition and Analysis 21 2008 716 723
13. C. Morel-Salmi, J.M. Souquet, M. Bes, V. Cheynier, and M. Moutounet Analytica Chimica Acta 54 2006 4270 4276
14. L. Moreno i Codinachs, J.P. Kloock, M.J. Schöning, A. Baldi, A. Ipatov, and L. Jimenez-Jorquera Electronic integrated multisensor tongue applied to grape juice and wine analysis Analyst 133 2008 1440 1448
15. V. Parra, T. Hernando, M.L. Rodríguez-Méndez, and J.A. de Saja Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines Electrochimica Acta 49 2004 5177 5185
16. V. Parra, A. Arrieta, J.A. Fernández-Escudero, M.L. Rodríguez-Méndez, and J.A. de Saja Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines Sensors and Actuators B 118 2006 448 453 (Pubitemid 44308410)
17. M. Penza, and G. Cassano Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks Food Chemistry 86 2004 283 296 (Pubitemid 38283584)
18. V. Perez-Caballero, F. Ayala, J.F. Echavarri, and A.I. Negueruela Proposal for a new standard OIV method for determination of chromatic characteristics of wine American Journal of Enology and Viticulture 54 2003 59 62 (Pubitemid 36463252)
19. M. Peris, and L. Escuder-Gilabert A 21st century technique for food control: Electronic noses Analytica Chimica Acta 638 1 2009 1 15
20. A. Riul, A.M. Soto, S.V. Mello, S. Bone, D.M. Taylor, and L.H.C. Mattoso An electronic tongue using polypyrrole and polyaniline Synthetic Metals 132 2003 109 116
21. F. Rock, N. Barsan, and U. Weimar Electronic nose: Current status and future trends Chemical Reviews 108 2008 705 725 (Pubitemid 351344454)
22. M.L. Rodríguez-Méndez, A. Arrieta, V. Parra, A. Bernal, A. Vegas, S. Villanueva, and R. Gutiérrez-Osuna Fusion of three sensory modalities for the multimodal characterization of red wines IEEE Sensors Journal 4 2004 348 354
23. V.L. Singleton Oxygen with phenols and related reactions in musts, wines, and model systems-observations and practical implications American Journal of Enology and Viticulture 38 1987 69 77
24. S. Vidal, L. Francis, S. Guyot, N. Marnet, M. Kwiatkowski, R. Gawel, V. Cheynier, and E.J. Waters The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium Journal of the Science of Food and Agriculture 83 2003 564 573 (Pubitemid 36557605)
25. S. Vidal, L. Francis, A. Noble, M. Kwiatkowski, V. Cheynier, and E. Waters Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine Analytica Chimica Acta 513 2004 57 65 (Pubitemid 38624467)
26. G. Verrelli, L. Lvova, R. Paolesse, C. Di Natale, and A. D'Amico Metalloporphyrin-based electronic tongue: An application for the analysis of Italian white wines Sensors 7 2007 2750 2762
27. S. Villanueva, A. Vegas, J.A. Fernandez-Escudero, M. Iñiguez, M.L. Rodríguez-Mendez, and J.A. de Saja SPME coupled to an array of MOS sensors - Reduction of the interferences caused by water and ethanol during the analysis of red wines Sensors and Actuators B 120 2006 278 287 (Pubitemid 44508818)
28. S. Villanueva, M.L. Rodríguez-Mendez, and J.A. de Saja Use of an array of metal oxide sensors coupled with a solid phase microextraction for characterisation of wines. Study of the role of the carrier gas Sensors and Actuators B 132 2008 125 133 (Pubitemid 351699273)
29. Y. Vlasov, A. Legin, A. Rudnitskaya, C. Di Natale, and A. D'Amico Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids Pure and Applied Chemistry 77 2005 1965 1983 (Pubitemid 41746298)
30. A.L. Waterhouse, and V.F. Laurie Oxidation of wine phenolics: A critical evaluation and hypotheses American Journal of Enology and Viticulture 57 2006 306 313 (Pubitemid 44496961)