Density, heat capacity and thermal conductivity of liquid egg products

Journal of Food Engineering

Volumn 74, Issue 2, 2006, Pages 186-190

  Coimbra, Jane S R ^a   Gabas, Ana L ^b   Minim, Luis A ^a   Garcia Rojas, Edwin E ^a   Telis, Vânia R N ^c   Telis Romero, Javier ^c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MATHEMATICAL MODELS; POLYNOMIALS; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL EFFECTS; WATER;

EGG WHITE; EGG YOLK; LIQUID EGG PRODUCTS; YOLK BLENDS;

FOOD PRODUCTS;

EID: 28044443380     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.043     Document Type: Article

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