Effects of ozone treatment on botrytis cinerea and sclerotinia sclerotiorum in relation to horticultural product quality

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Sharpe, Deana ^a   Fan, Lihua ^b   McRae, Ken ^b   Walker, Brad ^b   MacKay, Ron ^a   Doucette, Craig ^b  

^a MOUNT SAINT VINCENT UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Fruit and vegetable quality; Fungal decay; Gaseous ozone

Indexed keywords

ANTIFUNGAL AGENT; CHLOROPHYLL; OZONE;

AIR QUALITY CONTROL; APPLE; ARTICLE; ASCOMYCETES; BACTERIAL COUNT; BLUEBERRY; BOTRYTIS; CARROT; CHEMISTRY; FRUIT; FUNGUS SPORE; GRAPE; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MYCELIUM; PHOTOCHEMICAL SMOG; PHYSIOLOGY; PIGMENTATION; PLANT ROOT; QUALITY CONTROL; TEMPERATURE; TIME;

ANTIFUNGAL AGENTS; ASCOMYCOTA; ATMOSPHERE EXPOSURE CHAMBERS; BLUEBERRY PLANT; BOTRYTIS; CHLOROPHYLL; COLONY COUNT, MICROBIAL; DAUCUS CAROTA; FRUIT; MALUS; MYCELIUM; OXIDANTS, PHOTOCHEMICAL; OZONE; PIGMENTATION; PLANT ROOTS; QUALITY CONTROL; SPORES, FUNGAL; TEMPERATURE; TIME FACTORS; VITIS;

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; DAUCUS CAROTA; MALUS X DOMESTICA; SCLEROTINIA SCLEROTIORUM; VACCINIUM; VACCINIUM CORYMBOSUM; VITACEAE;

EID: 70350138241     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01234.x     Document Type: Article

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