Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

Postharvest Biology and Technology

Volumn 46, Issue 1, 2007, Pages 29-35

  Sanchez Ballesta, Ma Teresa ^a   Romero, Irene ^a   Jiménez, Jorge Bernardo ^b   Orea, José Ma ^b   González Ureña, Ángel ^b   Escribano, Ma Isabel ^a   Merodio, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Instituto Pluridiciplinar   (Spain)

Author keywords

Carbon dioxide; Low temperature; Phenylpropanoid pathway; Table grapes

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34548260743     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.04.001     Document Type: Article

References (40)

1. 2-free 'Superior seedless' table grapes. Postharvest Biol. Technol. 39 (2006) 146-154
2. Bowler C., and Fluhr R. The role of calcium and activated oxygen as signals for controlling cross-adaptation. Trends Plant Sci. 5 (2000) 241-246
3. Brehm I., Preisig-Müller R., and Kindl H. Grapevine protoplasts as a transient expression system for comparison of stilbene synthase genes containing cGMP-responsive promoter elements. Z. Naturforsch. (C) 54 (1999) 220-229
4. Christie P.J., Alfenito M.R., and Walbot V. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta 194 (1994) 541-549
5. Chung I.M., Kim J.J., Lim J.D., Yu C.Y., Kim S.H., and Hahn S.J. Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress. Environ. Exp. Bot. 56 (2006) 44-53
6. Crisosto C.H., Garner D., and Crisosto G. Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of 'Redglobe' table grapes. Postharvest Biol. Technol. 26 (2002) 181-189
7. Dixon R.A., and Pavia N.L. Stress-induced phenylpropanoid metabolism. Plant Cell 7 (1995) 1085-1097
8. Franca S.C., Roberto P.G., Marins M.A., Puga R.D., Rodrigues A., and Pereira J.O. Biosynthesis of secondary metabolites in sugarcane. Genet. Mol. Biol. 24 (2001) 243-250
9. Gil M.I., Ferreres F., and Tomas-Barberan F.A. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. J. Agric. Food Chem. 47 (1999) 2213-2217
10. Gil M.I., Holcroft D.M., and Kader A.A. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments. J. Agric. Food Chem. 45 (1997) 1662-1667
11. Gläβgen W.E., Rose A., Madlung J., Koch W., Gleitz J., and Seitz H.U. Regulation of enzymes involved in anthocyanin biosynthesis in carrot cell cultures in response to treatment with ultraviolet light and fungal elicitors. Planta 204 (1998) 490-498
12. Hahlbrock K., and Scheel D. Physiology and molecular biology of phenylpropanoid metabolism. Annu. Rev. Plant Physiol. Plant Mol. Biol. 17 (1989) 425-429
13. Howard L.R., Pandjaitan N., Morelock T., and Gil M.I. Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season. J. Agric. Food Chem. 50 (2002) 5891-5896
14. Javanmardi J., and Kubota C. Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biol. Technol. 41 (2006) 151-155
15. Langcake P., and Pryce R.J. A new class of phytoalexins from grapevines. Experientia 33 (1977) 151-152
16. Leyva A., Jarillo J.A., Salinas J., and Martinez-Zapater J.M. Low-temperature induces the accumulation of phenylalanine ammonia-lyase and chalcone synthase mRNAs of Arabidopsis thaliana in a light-dependent manner. Plant Physiol. 108 (1995) 39-46
17. Loake G.J., Choudhary A.D., Harrison M.J., Mavandad M., Lamb C.J., and Dixon R.A. Phenylpropanoid pathway intermediates regulate transient expression of a chalcone synthase gene promoter. Plant Cell 3 (1991) 829-840
18. Luvisi D.A., Shorey H., Smilanick J., Thompson J., Gump B., and Knutson J. Sulfur Dioxide Fumigation of Table Grapes (1992), University of California, DANR, Bulletin p. 1932
19. Macheix J.J., Fleuriet A., and Billot J. The main phenolics of fruits. Fruit Phenolics (1990), CRC Press, Boca Raton, FL pp. 1-98
20. Maher E.A., Bate N.J., Ni W., Elkind Y., Dixon R.A., and Lamb C.J. Increased disease susceptibility of transgenic tobacco plants with suppressed levels pf preformed phenylpropanoid products. Proc. Natl. Acad. Sci. U.S.A. 91 (1994) 7802-7806
21. Martínez-Romero D., Guillén F., Castillo S., Valero D., and Serrano M. Modified atmosphere packaging maintains quality of table grapes. J. Food Sci. 68 (2003) 1838-1843
22. Mori K., Sugaya S., and Gemma H. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci. Hortic. 105 (2005) 319-330
23. Orea J.M., Montero C., Jiménez J.B., and González-Ureña A. Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry. Application to trans-resveratrol content in vine leaves and grape skin. Anal. Chem. 73 (2001) 5921-5959
24. Preisig-Müller R., Schwekendiek A., Brehm I., Reif H.J., and Kindl H. Characterization of a pine multigene family containing elicitor-responsive stilbene synthase genes. Plant Mol. Biol. 39 (1999) 221-229
25. Remon S., Ferrer A., López-Buesa P., and Oria R. Atmosphere composition effects on Burlat cherry colour during cold storage. J. Sci. Food Agric. 84 (2004) 140-146
26. 2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biol. Technol. 29 (2003) 177-182
27. Rice-Evans C.A., Miller N.J., and Paganda G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Med. 20 (1996) 933-956
28. 2 pretreatment. Postharvest Biol. Technol. 41 (2006) 9-15
29. 2-treated table grape stored at low temperature. J. Plant Physiol., in press.
30. Salzman R.A., Fujita T., Zhu-Salzman K., Hasegawa P.M., and Bressan R.A. An improved RNA isolation method for plant tissues containing high levels of phenolic compounds or carbohydrates. Plant Mol. Biol. Rep. 17 (1999) 11-17
31. 2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grape. Postharvest Biol. Technol. 42 (2006) 209-216
32. Sanchez-Ballesta M.T., Lafuente M.T., Zacarias L., and Granell A. Involvement of phenylalanine ammonia-lyase in the response of Fortune mandarin fruits to cold temperature. Physiol. Plant 108 (2000) 382-389
33. Tamagnone L., Merida A., Stacey N., Paskitt K., Parr A., Chang C.F., Lynn D., Dow J.M., Roberts K., and Martin C. Inhibition of phenolic acid metabolism results in precocious cell death and altered cell morphology in leaves of transgenic tobacco plants. Plant Cell 10 (1998) 1801-18016
34. Tan S.C. Phenylalanine ammonia-lyase and phenylalanine ammonia lyase inactivation system effects of light, temperature and mineral deficiencies. Aust. J. Plant Physiol. 7 (1980) 159-168
35. Valero D., Valverde J.M., Martinez-Romero D., Guillen F., Castillo S., and Serrano M. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. Technol. 41 (2006) 317-327
36. van der Sluis A.A., Dekker M., de Pager A., and Jongen W.M.F. Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. J. Agric. Food Chem. 49 (2001) 3606-3613
37. Veazie P.P., and Collins J.K. Quality of erect-type blackberry fruit after short intervals of controlled atmosphere storage. Postharvest Biol. Technol. 25 (2002) 235-239
38. Versari A., Parpinello G.P., Tornielli G.B., Ferrarini R., and Giulivo C. Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. J. Agric. Food Chem. 49 (2001) 5531-5536
39. Wang W.X., Vinocur B., and Altman A. Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta 218 (2003) 1-14
40. Wrolstad R.E. Colon and Pigment Analysis in Fruit Products, Corvallis (1976), Oregon Agricultural Experimental Station Bulletin, Oregon p. 624