Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 595-599

  Manetta, Anna Chiara ^a   Giammarco, Melania ^a   Giuseppe, Lorella Di ^a   Fusaro, Isa ^a   Gramenzi, Alessandro ^a   Formigoni, Andrea ^b   Vignola, Giorgio ^a   Lambertini, Lamberto ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Aflatoxin M1; Grana Padano cheese; High performance liquid chromatography (HPLC); Milk

Indexed keywords

AFLATOXIN M1;

ARTICLE; CHEESE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOXIN ANALYSIS; WHEY;

EID: 53949114224     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.091     Document Type: Article

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