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Volumn 27, Issue 1, 2007, Pages 82-90

Fate of aflatoxin M1 in Kashar cheese

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EID: 33846331651     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00062.x     Document Type: Article
Times cited : (18)

References (27)
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    • COMMISSION OF THE EUROPEAN COMMUNITIES. 1998. Commission regulation (EC) No. 1525/98 of July 16, 1998 amending Regulation (EC) No. 194/97 of January 31, 1997 setting maximum levels for certain contaminants in foodstuffs. Off. J. Europ. Com. 201, 43-46.
  • 16
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    • Report No. FD 94/98A, pp. 6-17, CSL Food Science Laboratory, Norwich Research Park, Colney, UK
    • MAYES, L. and MCDONALD, S. 1995. Aflatoxin M1 in Retail Milk and Milk Products. Report No. FD 94/98A, pp. 6-17, CSL Food Science Laboratory, Norwich Research Park, Colney, UK.
    • (1995) Aflatoxin M1 in Retail Milk and Milk Products
    • MAYES, L.1    MCDONALD, S.2
  • 18
    • 0034763538 scopus 로고    scopus 로고
    • 1 levels in cheese and milk consumed in Bursa, Turkey
    • 1 levels in cheese and milk consumed in Bursa, Turkey. Vet. Hum. Toxicol. 43(5), 292-293.
    • (2001) Vet. Hum. Toxicol , vol.43 , Issue.5 , pp. 292-293
    • ORUC, H.H.1    SONAL, S.2
  • 19
    • 13244275386 scopus 로고    scopus 로고
    • 1 in raw milks collected from plain and elevated mountain villages in Bursa, Turkey
    • 1 in raw milks collected from plain and elevated mountain villages in Bursa, Turkey. Milchwissenschaft 60(1), 71-72.
    • (2005) Milchwissenschaft , vol.60 , Issue.1 , pp. 71-72
    • ORUC, H.H.1    KALKANLI, O.2    CENGIZ, M.3    SONAL, S.4
  • 23
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    • 1: Analysis in dairy products and distribution in dairy foods made from artificially contaminated milk
    • 1: Analysis in dairy products and distribution in dairy foods made from artificially contaminated milk. J. AOAC Int. 57, 847-851.
    • (1974) J. AOAC Int , vol.57 , pp. 847-851
    • STUBBLEFIELD, R.D.1    SHANNON, G.M.2
  • 26
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    • Evaluation of Certain Mycotoxins in Food
    • WORLD HEALTH ORGANIZATION WHO, Geneva, Switzerland, pp, WHO, Geneva, Switzerland
    • WORLD HEALTH ORGANIZATION (WHO). 2002. Evaluation of Certain Mycotoxins in Food. World Health Organization Technical Report Series No. 906, Geneva, Switzerland, pp. 1-62, WHO, Geneva, Switzerland.
    • (2002) World Health Organization Technical Report Series , vol.906 , pp. 1-62
  • 27
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    • YOUSEF, A.E. and MARTH, E.H. 1989. Stability and degradation of aflatoxin M1. In Mycotoxins in Dairy Products (H.P. Van Egmond, ed.) pp. 127-161, Elsevier Science, New York, NY.
    • YOUSEF, A.E. and MARTH, E.H. 1989. Stability and degradation of aflatoxin M1. In Mycotoxins in Dairy Products (H.P. Van Egmond, ed.) pp. 127-161, Elsevier Science, New York, NY.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.