Effects of gamma irradiation on antioxidant, antimicrobial activities and physical characteristics of Sargassum thunbergii extract

Korean Journal of Food Science and Technology

Volumn 42, Issue 4, 2010, Pages 431-437

  Lee, So Jeong ^a   Song, Eu Jin ^a   Lee, So Young ^b   Kim, Koth Bong Woo Ri ^a   Yoon, So Young ^a   Lee, Chung Jo ^a   Jung, Ji Yeon ^a   Park, Na Bi ^a   Kwak, Ji Hee ^a   Park, Jin Gyu ^c   Kim, Jae Hun ^c   Choi, Jong Il ^c   Lee, Ju Woon ^c   Byun, Myung Woo ^c   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Antimicrobial; Antioxidant; Gamma irradiation; Physical characteristics; Sargassum thunbergii

Indexed keywords

SARGASSUM; SARGASSUM THUNBERGII;

EID: 79959424055     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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