메뉴 건너뛰기




Volumn 36, Issue 8, 2007, Pages 1055-1061

Effects of gamma irradiation on color changes and antioxidative activities of Caesalpinia sappan L

Author keywords

Antioxidative activities; Caesalpinia sappan L.; Color; Gamma irradiation

Indexed keywords

CAESALPINIA; CAESALPINIA SAPPAN;

EID: 45749135882     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.8.1055     Document Type: Article
Times cited : (9)

References (26)
  • 1
    • 0020427486 scopus 로고
    • Biology of disease: Free radicals and tissue injury
    • Freeman BA, Grapo JD. 1982. Biology of disease: free radicals and tissue injury. Lab Invest 47: 412-426.
    • (1982) Lab Invest , vol.47 , pp. 412-426
    • Freeman, B.A.1    Grapo, J.D.2
  • 2
    • 0018263443 scopus 로고
    • The biology of oxygen radicals
    • Fridovich I. 1978. The biology of oxygen radicals. Science. 201: 875-880.
    • (1978) Science , vol.201 , pp. 875-880
    • Fridovich, I.1
  • 3
    • 0017817712 scopus 로고
    • Effect of superoxide on erythrocyte membrane
    • Lynch RE, Fridovich I. 1978. Effect of superoxide on erythrocyte membrane. J Biol Chem 253: 1838-1845.
    • (1978) J Biol Chem , vol.253 , pp. 1838-1845
    • Lynch, R.E.1    Fridovich, I.2
  • 4
    • 0023662410 scopus 로고
    • The relative contribution of vitamin E, urate, ascorbate and proteins to the total peroxy radical-trapping antioxidant activity of human blood plasma
    • Wayner DDM, Burton GW, Ingold KV, Locke SJ. 1987. The relative contribution of vitamin E, urate, ascorbate and proteins to the total peroxy radical-trapping antioxidant activity of human blood plasma. Biochim Biophys Acta 924: 408-419.
    • (1987) Biochim Biophys Acta , vol.924 , pp. 408-419
    • Wayner, D.D.M.1    Burton, G.W.2    Ingold, K.V.3    Locke, S.J.4
  • 5
    • 0020362126 scopus 로고
    • Superoxide dismutase, glutathione peroxidase and catalase in oxidative hemolysis. A study of Fanconi's anemia erythrocytes
    • Mavelli I. 1982. Superoxide dismutase, glutathione peroxidase and catalase in oxidative hemolysis. A study of Fanconi's anemia erythrocytes. Biochem Biophys Res Comn 106: 286-290.
    • (1982) Biochem Biophys Res Comn , vol.106 , pp. 286-290
    • Mavelli, I.1
  • 7
    • 0022411132 scopus 로고
    • Lung hemorrhagic toxicity of butylated hydroxyanisole in the rat
    • Takahashi O, Sakmoto Y, Hirage K. 1985. Lung hemorrhagic toxicity of butylated hydroxyanisole in the rat. Toxicol Lett 27: 15-19.
    • (1985) Toxicol Lett , vol.27 , pp. 15-19
    • Takahashi, O.1    Sakmoto, Y.2    Hirage, K.3
  • 9
    • 0000531523 scopus 로고
    • The antioxidants of higher plants
    • Lrson RA. 1988. The antioxidants of higher plants. Phytochemistry 27: 969-978.
    • (1988) Phytochemistry , vol.27 , pp. 969-978
    • Lrson, R.A.1
  • 10
    • 45749157372 scopus 로고
    • Application of irradiation techniques to food industry
    • 9
    • Byun MW. 1994. Application of irradiation techniques to food industry. Radioistope News 9: 32-37.
    • (1994) Radioistope News , pp. 32-37
    • Byun, M.W.1
  • 11
    • 84986498530 scopus 로고
    • Food irradiation: Benefits and concerns
    • Thayer DW. 1990. Food irradiation: benefits and concerns. J Food Quality 13: 147-169.
    • (1990) J Food Quality , vol.13 , pp. 147-169
    • Thayer, D.W.1
  • 12
    • 0000418331 scopus 로고    scopus 로고
    • The change of allergenic and antigenic properties of egg white albumin (Gal dl) by gamma irradiation
    • Lee JW, Yook HS, Cho KH. 2001. The change of allergenic and antigenic properties of egg white albumin (Gal dl) by gamma irradiation. J Korean Soc Food Sci Nutr 30: 500-504.
    • (2001) J Korean Soc Food Sci Nutr , vol.30 , pp. 500-504
    • Lee, J.W.1    Yook, H.S.2    Cho, K.H.3
  • 13
    • 0037317889 scopus 로고    scopus 로고
    • Irradiation application for color removal and purification of green tea leaves extracts
    • Jo C, Son JH, Byun MW. 2003. Irradiation application for color removal and purification of green tea leaves extracts. Radiat Phy Chem 66: 179-184.
    • (2003) Radiat Phy Chem , vol.66 , pp. 179-184
    • Jo, C.1    Son, J.H.2    Byun, M.W.3
  • 14
    • 38749154227 scopus 로고    scopus 로고
    • Comparison of the biological activity between a radiation processed natural extract and a commercial counterpart for an industrial application
    • Jo C, Jeong IY, Cim DS, Son JH, An BJ, Choi JS, Byun MW. 2005. Comparison of the biological activity between a radiation processed natural extract and a commercial counterpart for an industrial application. Food Engineering Progress 9: 177-181.
    • (2005) Food Engineering Progress , vol.9 , pp. 177-181
    • Jo, C.1    Jeong, I.Y.2    Cim, D.S.3    Son, J.H.4    An, B.J.5    Choi, J.S.6    Byun, M.W.7
  • 15
    • 45749157002 scopus 로고    scopus 로고
    • Screening and using of antioxidative effect and antimicrobial activity from plant
    • Shin DW. 2003. Screening and using of antioxidative effect and antimicrobial activity from plant. Food Science Industry 36: 81-89.
    • (2003) Food Science Industry , vol.36 , pp. 81-89
    • Shin, D.W.1
  • 16
    • 0022649671 scopus 로고
    • Protosappanin A, a novel biphenyl compound from Caesalpinia sappan L
    • Nagai M, Nagumo S, Lee SM, Eguchi I, Kawai KI. 1986. Protosappanin A, a novel biphenyl compound from Caesalpinia sappan L. Chem Pharm Bull 34: 1-6.
    • (1986) Chem Pharm Bull , vol.34 , pp. 1-6
    • Nagai, M.1    Nagumo, S.2    Lee, S.M.3    Eguchi, I.4    Kawai, K.I.5
  • 17
    • 0034265647 scopus 로고    scopus 로고
    • Vasorelaxing effects of Caesalpinia sappan involvement of endogenous nitric oxide
    • Xie YW, Ming DS, Xu HX, Dong H, But PP. 2000. Vasorelaxing effects of Caesalpinia sappan involvement of endogenous nitric oxide. Life Sci 67: 1913-1918.
    • (2000) Life Sci , vol.67 , pp. 1913-1918
    • Xie, Y.W.1    Ming, D.S.2    Xu, H.X.3    Dong, H.4    But, P.P.5
  • 19
    • 0346025353 scopus 로고    scopus 로고
    • Antioxidant activity in vitro of two aromatic compounds from Caesalpinia sappan L
    • Safitri R, Tarigan P, Freisleben HJ, Rumampuk RJ, Murakami A. 2003. Antioxidant activity in vitro of two aromatic compounds from Caesalpinia sappan L. Biofactors 19: 71-77.
    • (2003) Biofactors , vol.19 , pp. 71-77
    • Safitri, R.1    Tarigan, P.2    Freisleben, H.J.3    Rumampuk, R.J.4    Murakami, A.5
  • 20
    • 0016170149 scopus 로고
    • Free radical and inflammation: Protection of synovial fluid by superoxide dismutase
    • McCord JM. 1974. Free radical and inflammation: protection of synovial fluid by superoxide dismutase. Science 185: 529-531.
    • (1974) Science , vol.185 , pp. 529-531
    • McCord, J.M.1
  • 21
    • 0002786926 scopus 로고
    • General methods for the isolation of liver cell components: Fraction of cell components of animal tissues
    • Hogeboom GH. 1965. General methods for the isolation of liver cell components: fraction of cell components of animal tissues. Meth Enzymol 1: 16-19.
    • (1965) Meth Enzymol , vol.1 , pp. 16-19
    • Hogeboom, G.H.1
  • 22
    • 0029557659 scopus 로고
    • Induction of DNA single-strand breaks in human lymphocytes by low doses of gamma-rays
    • Singh NP, Graham MM, Singh V, Khan A. 1995. Induction of DNA single-strand breaks in human lymphocytes by low doses of gamma-rays. Int J Radiat Biol 68: 563-569.
    • (1995) Int J Radiat Biol , vol.68 , pp. 563-569
    • Singh, N.P.1    Graham, M.M.2    Singh, V.3    Khan, A.4
  • 24
    • 0344604429 scopus 로고    scopus 로고
    • Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms
    • Beaulieu M, Daprano MB, Lacroix M. 1999. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms. J Agric Food Chem 47: 2537-2543.
    • (1999) J Agric Food Chem , vol.47 , pp. 2537-2543
    • Beaulieu, M.1    Daprano, M.B.2    Lacroix, M.3
  • 25
    • 0002263304 scopus 로고
    • Antioxidative activity and physiological activity of some Korean medical plants
    • Kim HK, Kim YE, Do JR, Lee YC, Lee BY. 1995. Antioxidative activity and physiological activity of some Korean medical plants. Korean J Food Sci Technol 27: 80-85.
    • (1995) Korean J Food Sci Technol , vol.27 , pp. 80-85
    • Kim, H.K.1    Kim, Y.E.2    Do, J.R.3    Lee, Y.C.4    Lee, B.Y.5
  • 26
    • 0013864074 scopus 로고
    • Damage to proteins, enzymes, and amino acids by peroxidizing lipids
    • Roubal WT, Tappel AL. 1966. Damage to proteins, enzymes, and amino acids by peroxidizing lipids. Arch Biochem Biophys 113: 5-8.
    • (1966) Arch Biochem Biophys , vol.113 , pp. 5-8
    • Roubal, W.T.1    Tappel, A.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.