Prospects for beneficial health outcomes from intestinal microflora

Asia Pacific Journal of Clinical Nutrition

Volumn 14, Issue SUPPL., 2005, Pages 64-65

  Chin, James ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Diet; Gut microflora; Intestinal health; Intestinal inflammation; Nutraceuticals; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33750596224     PISSN: 09647058     EISSN: 09647058     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Dixit SM, Gordon D, Wu XY, Chapman T, Kailasapathy K and Chin JC. Diversity analysis of commensal porcine E. coli - associations between genotypes and habitat in the porcine gastrointestinal tract. Microbiology 2004; 150:1735-1740.
2. Chin JC. The 'hygeine hypothesis' in gastrointestinal allergy. Curr Opin in Gastroenterology 2002; 18 (6): 705-710.
3. Chin JC and Mullbacher A. Immune activation versus hyporesponsiveness and tolerance in the gut: Is there a role for probiotics in shaping an unbalanced response against commensals and pathogens? In: DR Fuller, G Perdigon Blackwell, eds. Gut Flora, Nutrition and Health. Science Ltd, 2002; 178-200.
4. Kailasapathy K and Chin JC. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology and Cell Biology 2000; 78: 80-88.
5. Matsuzaki T, Chin JC. Modulating immune responses with probiotic bacteria. Immunology and Cell Biology 2000; 78: 67-73.
6. Chin JC, Turner B, Mullbacher A. Immune responses to orally consumed antigens and probiotic bacteria. Immunology and Cell Biology 2000; 78:55-66.