Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.

Industrial Crops and Products

Volumn 34, Issue 1, 2011, Pages 1066-1071

  Falleh, Hanen ^a,b   Ksouri, Riadh ^a   Medini, Faten ^a   Guyot, Sylvain ^c   Abdelly, Chedly ^a   Magné, Christian ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^c CEMAGREF   (France)

Author keywords

Antioxidant activities; Avicularin; Mesembryanthemum edule; Phenolic compounds; Procyanidin B2; RP HPLC

Indexed keywords

ANTENNAS; ANTIOXIDANTS; FLAVONOIDS; PHENOLS; TISSUE;

ANTI-OXIDANT ACTIVITIES; AVICULARIN; MESEMBRYANTHEMUM EDULE; PHENOLIC COMPOUNDS; PROCYANIDINS; RP-HPLC;

PLANTS (BOTANY);

ANTIOXIDANT; DICOTYLEDON; LEAF; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; PHYTOCHEMISTRY; POLYMORPHISM; ROOT; STEM;

AIZOACEAE; CARPOBROTUS EDULIS; MESEMBRYANTHEMUM;

EID: 79959297233     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.03.018     Document Type: Article

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