Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6806-6812

  Angioni, Alberto ^a   Dedola, Fabrizio ^b   Garau, Vincenzo Luigi ^a   Schirra, Mario ^c   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Agricultural Research Agency of Sardinia (AGRIS)   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

clarification; GC ITMS; grapes; residues; wine; winemaking

Indexed keywords

ACCUMULATION EFFECTS; FIELD TREATMENTS; GC-ITMS; GRAPES; HARVEST TIME; IN-FIELD; LIMITS OF QUANTITATIONS; PESTICIDE RESIDUE; RESIDUE LEVEL; RESIDUES; WINEMAKING;

CLARIFIERS; EXPERIMENTS; PESTICIDE EFFECTS; WINE;

FRUITS;

2 CHLORO N (4 CHLOROBIPHENYL 2 YL)NICOTINAMIDE; 2-CHLORO-N-(4-CHLOROBIPHENYL-2-YL)NICOTINAMIDE; BIPHENYL DERIVATIVE; CARBAMIC ACID DERIVATIVE; DRUG DERIVATIVE; INDOXACARB; IPROVALICARB; NICOTINAMIDE; OXAZINE DERIVATIVE; PESTICIDE RESIDUE; VALINE;

ARTICLE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; GRAPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; WINE;

BIPHENYL COMPOUNDS; CARBAMATES; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NIACINAMIDE; OXAZINES; PESTICIDE RESIDUES; VALINE; VITIS; WINE;

VITACEAE;

EID: 79959215604     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2011672     Document Type: Article

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