Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking process

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2329-2333

  Garau, Vincenzo Luigi ^a   De Abreu, Susana Melo ^b   Caboni, Pierluigi ^a   Angioni, Alberto ^a   Alves, Arminda ^b   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Grapes; Model systems; Qol fungicides; Residues; Wine

Indexed keywords

1 ANILINO 4 METHYL 2 METHYLTHIO 4 PHENYLIMIDAZOLIN 5 ONE; 1-ANILINO-4-METHYL-2-METHYLTHIO-4-PHENYLIMIDAZOLIN-5-ONE; ACETIC ACID DERIVATIVE; CARBAMIC ACID DERIVATIVE; FUNGICIDE; IMIDAZOLINE DERIVATIVE; IMINE; METHACRYLIC ACID DERIVATIVE; METHYL METHOXYIMINO(ALPHA (1 (ALPHA,ALPHA,ALPHA TRIFLUORO 3 TOLYL)ETHYLIDENEAMINOOXY) 2 TOLYL)ACETATE; METHYL METHOXYIMINO(ALPHA-(1-(ALPHA,ALPHA,ALPHA-TRIFLUORO-3-TOLYL)ETHYLIDENEAMINOOXY)-2-TOLYL)ACETATE; PYRACHLOSTROBIN; PYRAZOLE DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; HALF LIFE TIME; HEAT; PHOTOCHEMISTRY; WINE;

ACETATES; CARBAMATES; FRUIT; FUNGICIDES, INDUSTRIAL; HALF-LIFE; HOT TEMPERATURE; IMIDAZOLINES; IMINES; METHACRYLATES; PHOTOCHEMISTRY; PYRAZOLES; VITIS; WINE;

VITACEAE;

EID: 64549094187     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8029572     Document Type: Article

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