Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1148-1161

  Wong, Jon W ^a,c   Webster, Michael G ^a   Halverson, Catherine A ^a   Hengel, Mathew J ^b   Ngim, Kenley K ^b,d   Ebeler, Susan E ^b  

^a National Laboratory Center   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d Drug Enforcement Administration   (United States)

Author keywords

Gas chromatography mass spectrometric detection selective ion monitoring (GCMSD SIM); Pesticides; Solid phase extraction; Wine

Indexed keywords

5 AMINO 4 IMIDAZOLECARBOXAMIDE; ALANINE; DRUG DERIVATIVE; FUNGICIDE; INSECTICIDE; IPRODIONE; METALAXYL; ORGANOCHLORINE INSECTICIDE; ORGANOHALOGEN DERIVATIVE; ORGANONITROGEN DERIVATIVE; ORGANOPHOSPHATE INSECTICIDE; ORGANOPHOSPHATE PESTICIDE; ORGANOSULFUR DERIVATIVE; PESTICIDE; PESTICIDE RESIDUE; PYRETHROID;

ADSORPTION; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; COST EFFECTIVENESS ANALYSIS; DEGRADATION KINETICS; DIAGNOSTIC ACCURACY; ELUTION; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; QUALITY CONTROL; SOLID PHASE EXTRACTION; VINICULTURE; WINE;

ALANINE; AMINOIMIDAZOLE CARBOXAMIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDANTOINS; INSECTICIDES; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PYRETHRINS; QUALITY CONTROL; WINE;

EID: 0037467128     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0209995     Document Type: Article

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