Pesticide residues and microbiological quality of bottled wines

Food Control

Volumn 21, Issue 2, 2010, Pages 150-154

  Čuš, Franc ^a   Česnik, Helena Baša ^a   Bolta, Špela Velikonja ^a   Gregorčič, Ana ^a  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Boscalid; Wine; Yeasts

Indexed keywords

EID: 69649106538     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.04.010     Document Type: Article

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