Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment

Food Additives and Contaminants

Volumn 24, Issue 8, 2007, Pages 886-895

  Poulsen, M E ^a   Hansen, H K ^a   Sloth, J J ^a   Christensen, H B ^a   Andersen, J H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Copper; Hazard Quotient; Intake calculations; Monitoring programme; Pesticide residues; Processing factors; Rinsing; Table grapes

Indexed keywords

BENZILIC ACID DERIVATIVE; COPPER; DITHIOCARBAMIC ACID; IPRODIONE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; PROCYMIDONE; PYRETHROID; TRIAZOLE;

ADOLESCENT; ADULT; AGED; ARTICLE; CALCULATION; CHILD; EUROPEAN UNION; EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GRAPE; HEALTH HAZARD; HEALTH SURVEY; HUMAN; ITALY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; SOUTH AFRICA;

FOOD HANDLING; INSECTICIDES; ITALY; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; QUALITY CONTROL; RISK ASSESSMENT; SOUTH AFRICA; VITIS;

VITACEAE;

EID: 34447331401     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701245320     Document Type: Article

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