Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 4, 2008, Pages 438-443

  Basa Cesnik H ^a   Gregorcic A ^a   cus F ^a  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Gas chromatography mass spectrometry (GC MS); Grapevine; Pesticides; Plant protection products

Indexed keywords

CHLOROPYRIPHOS; CHLOROTHALONI; CYRODINIL; DIOTHIOCARBAMATE; PESTICIDE; PESTICIDE RESIDUE; PYRIMETHANIL; UNCLASSIFIED DRUG; CHLOROTHALONIL; CHLORPYRIFOS; CYPRODINIL; DITHIOCARBAMIC ACID DERIVATIVE; FLUDIOXONIL;

ARTICLE; CHEMICAL ANALYSIS; FOOD INTAKE; FOOD SAFETY; GRAPE; INTEGRATED PEST MANAGEMENT; MASS FRAGMENTOGRAPHY; PLANT GROWTH; PRIORITY JOURNAL; RESIDUE ANALYSIS; RISK ASSESSMENT; SLOVENIA; VINEYARD; ANALYTIC METHOD; CONSUMER; CONTROLLED STUDY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PEST MANAGEMENT;

VITACEAE; VITIS; VITIS VINIFERA;

DIOXOLES; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; PYRIMIDINES; PYRROLES; SLOVENIA; VITIS;

EID: 41049101823     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701558490     Document Type: Article

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