Protective ability of ethanol extracts of Hypericum scabrum L. and Hypericum retusum Aucher against the protein oxidation and DNA damage

International Journal of Food Properties

Volumn 14, Issue 4, 2011, Pages 926-940

  Kizil, Göksel ^a   Kizil, Murat ^a   Çeken, Bircan ^a   Yavuz, Murat ^a   Demir, Halit ^b  

^a DICLE UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

DNA damage; Fenton chemistry; Hypericum retusum; Hypericum scabrum; Protein oxidation

Indexed keywords

DNA DAMAGES; FENTON CHEMISTRY; HYPERICUM RETUSUM; HYPERICUM SCABRUM; PROTEIN OXIDATION;

BIOLOGY; BODY FLUIDS; ELECTROPHORESIS; ETHANOL; KETONES; ORGANIC ACIDS; OXIDATION; PROTEINS;

DNA;

BOVINAE; HYPERICUM; HYPERICUM SCABRUM;

EID: 79959211175     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903491181     Document Type: Article

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