Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems

Meat Science

Volumn 89, Issue 2, 2011, Pages 174-180

  Ninoles L ^a   Mulet, A ^a   Ventanas, S ^b   Benedito, J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Biceps Femoris; Classification; Composition; Texture; Ultrasound

Indexed keywords

CHEMICAL ANALYSIS; CHROMOSOMES; CLASSIFICATION (OF INFORMATION); DISCRIMINANT ANALYSIS; MAMMALS; MATERIALS HANDLING EQUIPMENT; MUSCLE; TEXTURES; ULTRASONIC VELOCITY; ULTRASONICS;

BICEPS FEMORIS; FEEDING SYSTEM; FEMORIS MUSCLES; IBERIAN PIGS; IN COMPOSITIONS; INTRAMUSCULAR FATS; MEAT QUALITY;

FEEDING;

SUIDAE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BREEDING; CLASSIFICATION; COLD; COMPARATIVE STUDY; CROSS BREEDING; FOOD HANDLING; GENETICS; MEAT; METHODOLOGY; MULTIVARIATE ANALYSIS; PHYSIOLOGY; SKELETAL MUSCLE; STATISTICAL MODEL; SWINE; ULTRASOUND;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; BREEDING; COLD TEMPERATURE; CROSSES, GENETIC; FOOD HANDLING; LINEAR MODELS; MEAT; MULTIVARIATE ANALYSIS; MUSCLE, SKELETAL; SWINE; ULTRASONICS;

EID: 79958732899     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.04.014     Document Type: Article

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